Project Description

BANYAN TREE HOLIDAYS

THE RISE OF POP-UP DINING

1. Tomahawk Lobster Pop-up Madness – Sat Dec 23rd , 27th and 30th Join us for a delightful and interesting experience, to say the least. Indulge yourself with fresh, whole lobster cooked in different ways… Grilled, boiled, buttered, you name it!

2. Foie Gras Pop-up Special – Sat Dec 23rd,25th, Surrender to this indulging passion from gourmets who cannot live without a dose of foie gras. An extravagant feast featuring a belt busting menu to top your epicurean adventures around the world.

3. À la Minute Pad Thai Pop-up -Thu 28th If you are obsessed with Pad Thai – like us – this is by far the best one! Inspired by Bangkok street vendors, taste the perfect balance of hot, sweet, spicy and crunchy.

4. Movie Night – Pop-up Tacos Stand – Fri Dec 22nd, 27th, 30th We’ve perfected the art of tacos and a good time with open-air movies, featuring street tacos & our chef’s inspired favorites.

5. Spanish Bodega & Wine Market Pop-up– Mon Dec 25th, 28thTaste Spanish delicacies, meet our sommeliers and take home with you the best wines. Tapas, pinchos, and flamenco bring up the essence of Spain in a night to remember.