During the second edition of the American Express Mayakoba Masters of Food, Wine & Golf, the luxurious Mayakoba Residences shall host an exclusive dinner in conjunction with Tequila Patron and Aussie Chef Andrew Ormsby. One of the Rosewood Residences shall receive top guests from around the world to enjoy a four course dinner prepared by talented Chef Andrew Ormsby.

About the Chef

Chef Andrew Ormsby’s passion for fine food and hospitality has been a lifelong pursuit. Previously, Andrew spent 10 years as a chef aboard private luxury yachts cooking with local produce from various countries around the world. Trained in Australia, Andrew was executive chef for 7 years at the Victorian Arts Center in Melbourne, a large catering operation involving restaurants and banquets catering gala receptions for royalty and heads of state. In 1988, Andrew coached the Australian national culinary team to 11 Gold medals in the Culinary Olympics in Frankfurt.

Guest shall be able to try the culinary creations by Chef Ormsby accompanied by delicious cocktails prepared by Tequila Patron and their master mixologist. During the Second Edition of the American Express Mayakoba Masters of Food, Wine & Golf be sure to try the bespoke Mayakoba Sour:

1.5 oz of Tequila Patron Reposado
1 oz of fresh orange juice
0.5 oz Ancho Reyes (chile ancho liquor)
0.5oz of lemon juice
0.5 oz of natural syrup
0.5 oz pasteurized egg white
Dash of Angostura Bitters
Lemon twist to garnish

Place all ingredients in a shaker without ice, add the egg whites and shake, then add ice and shake until the drink becomes frothy. Serve in a coupette glass and garnish with a lemon twist! Salud!