Carl Emberson, Director of Marketing and Operations at Mayakoba, was joined by the talented Chefs of Mayakoba such as Chef David Andrews from Banyan Tree, Chef Vincent Wallez from Andaz and Eva Millan from Koba Club House to present the Second edition of the American Express Mayakoba Masters of Food Wine & Golf during a fun and exclusive cocktail at Cipriani in Mexico City.

Press and VIP guests such as Mexican golf Hall of Famer Lorena Ochoa and President of American Express José María Zas were in attendance and enjoyed an evening filled with delicious food and great company.

The American Express Mayakoba Masters of Food Wine & Golf brings renowned sommeliers, chefs, golfers and personalities from around the world to create a weekend long culinary and golf experience in one of the most exclusive enclaves in Mexico, Mayakoba. From the 20th to the 23rd of April enjoy gastronomic delights in all the different restaurants within Mayakoba’s luxury resorts, golf clinics by golf pros such as Lorena Ochoa and Derek Oakey, as well as a golf tournament with over 100 players from around the world and the presence of former Mexican soccer star Jorge Campos.

Looking to create a trend within festivals dedicated to promoting the culinary experience within the Riviera Maya, MMFWG also offers pairings, tastings and cooking classes based on the culinary experience of over 15 renowned chefs in a unique location.

More information on reserving your spot for the event HERE