Thai cuisine is the harmonious balance of sour, salty, spice and sweet, and every mouthful of the authentic Thai dishes served in Saffron are a complex yet perfectly executed journey of the senses.
Chef Renu Homsomba, corporate chef of Banyan Tree‘s Saffron restaurants, brings to every dish the knowledge of authentic Thai cuisine and the love of food:
“My mother taught me to treat every guest as you would treat the ones you love.
The most important ingredient in good five-star cooking is that of devotion.”Said Chef Homsomba
Dimmed lights, peaceful mood and Thai cuisine prepared by Thai chefs, bring to Mayakoba an experience that transports you to another time and place – especially sitting right above the lagoon, listening to the sounds of nature around you. Taste traditional Thai dishes such as the Tom Yum Goong, a spicy and sour lemongrass soup with straw mushrooms, cherry tomatoes, coriander and shrimp or taste the Grilled Beef Salad with crisp vegetables, spring onions, coriander and a savory fish sauce, a contemporary take on aromatic Thai flavors. Finish your meal with a lemongrass icecream – exotic, refreshing and tasty!
