Casa del Lago or Lagoon House rises above the tranquil waters of the main pool and turquoise lagoon below, this restaurant at Rosewood Mayakoba features Italian inspired dining with Mexican flavors, a combination which is sure to spark your curiosity.
Casa del Lago is a full day affair, starting the day with a scrumptious breakfast buffet with both local and international options and turning into a tapas bar during the afternoon and a culinary journey during the evening.
Your dinner could start with a Squash and Zucchini Carpaccio with orange segments, Yucatan lime and queso fresco, the perfect balance between earthy flavors and a zesty tang. A main dish option could be the Ensenada Mussels with White wine, served with a chipotle cream, ceba herbs and croutons – you can definitely savor the freshness of the mussels, a great way to taste the ocean! To finish go for the deconstructed cheesecake – simple, light and delicious!
A visit to Casa del Lago will awaken your senses and shatter your preconceptions of Italian food. Be prepared to taste bold and brave flavours overlooking Rosewood’s main pool area and lagoon.
Tip:
Come by Casa del Lago on Tuesday evenings, where you may join the sommelier in a perfectly balanced cheese and wine pairing.
