LA FONDITA

“Para todo mal, mezcal, y para todo bien, también.”

Who said Mexican food? Si por favor! La Fondita, from Rosewood Mayakoba, is an authentic replica of a delicious tostaderia most commonly found in Mexico City. Keeping in line with the Mexican style and flare of El Pueblito, La Fonditaoffers more than seven tostada varieties prepared with fresh and authentic ingredients.

Try classic Mexican combinations or venture out and taste bolder tostadas fusing Mexican flavor with gourmet ingredients. To get the party started, go for some Mezcal, the best way to beat the heat? A cold Mexican beer or the daily aguafresca.

Mezcal: A distilled alcoholic beverage made from any type of agave plant native to Mexico. The word mezcal comes from Nahuatl mexcalli [me??kal?i] metl [met??] and ixcalli [i??kal?i], which means “oven-cooked agave”.

LA FONDITA

“Para todo mal, mezcal, y para todo bien, también.”

Who said Mexican food? Si por favor! La Fondita, from Rosewood Mayakoba, is an authentic replica of a delicious tostaderia most commonly found in Mexico City. Keeping in line with the Mexican style and flare of El Pueblito, La Fonditaoffers more than seven tostada varieties prepared with fresh and authentic ingredients.

Try classic Mexican combinations or venture out and taste bolder tostadas fusing Mexican flavor with gourmet ingredients. To get the party started, go for some Mezcal, the best way to beat the heat? A cold Mexican beer or the daily aguafresca.

Mezcal: A distilled alcoholic beverage made from any type of agave plant native to Mexico. The word mezcal comes from Nahuatl mexcalli [me??kal?i] metl [met??] and ixcalli [i??kal?i], which means “oven-cooked agave”.